La Tourangelle Almond Oil is pure, all-natural and handcrafted in our California Mill strictly following a 150-year-old French traditional method. Fresh in-season almonds are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine light gold oil that will add a subtle almond nuance to all your dishes and is perfect to dip for bread. La Tourangelle Roasted Almond Oil is a well-kept secret of many top chefs who use it in salad dressing, pasta, grilled meat or fish, and baked pastries. As a substitute for butter, it adds just enough flavor to brownies, quinoa, millet, and other grains. It also has significant health benefits With a well balance of monounsaturated and linoleic fatty acids. Suitable for high-medium heat, roasted almond Oil is perfect also for sauteing vegetables and roasted meats. Once you discover La Tourangelle Roasted Almond Oil, you will return time and time to rediscover this versatile treasure. Origin of almonds: California. Refrigerate after opening. Suitable for medium-high heat.